In 2018, top scientists from the United States and the United Kingdom gathered in Washington, D.C. to talk about how climate change can affect terrestrial, aquatic and marine ecosystems, often in interaction with other factors. Janet Franklin, a distinguished professor of botany and plant sciences at the University of California, Riverside co-organized the forum with...
Research identifies possible on/off switch for plant growth New research from UC Riverside identifies a protein that controls plant growth — good news for an era in which crops can get crushed by climate change. Researchers found the protein, IRK, while looking for clues to the ways plant cells divide or expand. They discovered IRK...
UCR scientists rank among world’s most influential scholars These researchers' papers are the top 1% for citations The world’s most influential scientific researchers in 2019 include 10 current UCR scholars. In its annual list, Clarivate Analytics names the most highly cited researchers — those whose work was most often referenced by other scientific research papers...
UC Riverside helps secure the future of food $3 million program to train tomorrow's plant scientists If you’re eating fruits, nuts, grains, or vegetables in a few years, you’ll likely owe a debt of gratitude to UC Riverside. The university has created a program to transition today’s undergraduates into professional scientists solving tomorrow’s farming challenges...
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change -- good news for a world in which rains are increasing in both frequency and intensity. The research, published today in Science, studied how other crops compare to rice when submerged in water. It...
UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth’s expanding population, especially as the climate changes. Understanding the genes responsible for the peas’ drought and heat tolerance eventually could help make other crops tougher too. Black-eyed peas are small beans with dark midsections. They’ve been a global dietary staple...
Despite how essential plants are for life on Earth, little is known about how parts of plant cells orchestrate growth and greening. By creating mutant plants, UC Riverside researchers have uncovered a cellular communication pathway sought by scientists for decades. Both plants and humans have specialized light-sensitive proteins. In humans these proteins reside in the...
The University of California, Riverside announced today a $3.5 million donation from Givaudan to support UCR’s Citrus Variety Collection. The gift will help protect one of world’s most extensive citrus diversity collections from the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will pay for a 2.8-acre protective screened...
A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, the research could help plant breeders develop new, sweeter varieties. Modern citrus varieties have been bred over thousands of years to generate...
